Food and Microbiology testing

Food pathogens, indicator organisms, and spoilage organisms can be tested as per standard practices.We also design environmental research oriented laboratory testing as per the Food Safety and Standards Authority of India (FSSAI).

 

The following is a list of the tests that are available

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• Quantification of micro-organisms from food, feed including durability tests​

• Quantitative determination of microorganisms in surface samples

• Detection of pathogens from food, surface samples, feed and primary production samples

• Chemical analysis of food samples

• Microbiological analysis of water samples

• Microbiological analyses of air samples

• Microbiological analyses of pharmaceutical products and active substances, preparations and formulations containing antibodies against viruses

• Microbiological control of the production environment and water

• Bacterial growth media​​​​​​​​​​​​

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